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Smakelijk!


Publisher : EclecticCooking.com
Date added : 28-Jun-2007
Rating :
File size : 0 K
Language : English
License : Shareware - Time Limit
Price : $ 5.00
OS : Windows 98/NT/2000/ME/XP/VISTA
UpdateDate : 29-Oct-2007
Requirements : No special requirements
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Smakelijk! Information

Smakelijk: Flemish word for Delicious or tasty. This is a collection of about 1,000 international recipes in this cooking eBook entitled "Smakelijk!" There are 400 pages of the best recipes contributed by international homemakers and chefs, published by Chefs' Hat eBooks. The recipes are practical and easy to follow including appetizers and beverages, breads, main dishes, salads, soups and sauces, vegetables and desserts. Included are chapters on useful information, cooking secrets and tips, ideas and help etc. Only the best recipes were included in this eBook edition. Make sure you have the TK3 reader! Available at www.nightkitchen.com
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More Products from company EclecticCooking.com (Total 3 software)
1.Recipes--Tried and True 28/Jun/2007
Rating :
Published two years before The Fannie Farmer Cookbook, Recipes--Tried and True contains over 300 pages of classic recipes from an almost forgotten past.
2.Health, Recipes and You 28/Jun/2007
Rating :
This eBook is aimed at making the average person more cautious and informed about health and nutrition. Covering eclectic topics such as how to spot health fraud, learning about different diets, healthy snacks, food safety and even cooking thermometers and health quizzes. Health, Recipes and You, also advises you how to avoid certain fatty foods through charts and nutrition guidelines, recommended meal plans and food groups, plus activities to keep you fit - physically and mentally. A 200 page eBook, featuring 29 chapters and including over 60 healthy recipes.
3.Smakelijk! 28/Jun/2007
Rating :
A collection of international recipes from easy to gourmet, from appetizers to desserts. A ca. 400 page cooking eBook; "Smakelijk!" containing about 1,000 of the best recipes contributed from house wives and chefs.
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